FISH FAT
DISCRIPTION
Fish Fat is an oil derived from the tissues of oily fish such as salmon, mackerel, sardines, tuna… Fish fat contains Omega-3 fatty acids, Eicosapentaenoic Acid (EPA) and docosahexaenoic acid (DHA) has many health benefits. Fish oil is widely used in the production of animal feed.
SPECIFICATION
| Moisture | ≤ 0.5% |
| AV | ≤ 5% |
| Fat | ≥ 98% |
| Color | Opaque white to light yellow |
| Taste | Light fishy smell characteristic of fish fat, no burning smell, bad smell, chemical smell |
| Packing | Bulk |
