RICE BRAN
DISCRIPTION
Rice bran obtained by milling rice consisting of the seed coat, a fraction of the grain removed in milling, the germ, and broken grains, and used as a stock feed.
SPECIFICATION
| Protein | 14 % min |
| Moisture | 12 % max |
| Fiber | 8% max |
| Fat | 3% max |
| Packing | Bulk |
