SOYBEAN OIL
DISCRIPTION
Soybean oil is a vegetable oil extracted from soybean seeds. It is one of the most widely consumed cooking oils.
SPECIFICATION
| Free fatty acid (as oleic: molecular weight 282) | 2.00% basis |
| Moisture and volatile matter | 0.20% max |
| Impurities (insoluble in petrol ether) | 0.10% max |
| Lecithin (expressed as phosphorous) | 0.025% basis or lower |
| Sediment (Gardner Break Test) | 0.10% max |
| Unsaponifiable matter (test as per NOPA) | 1.50 % max |
| Iod Value | 125-141 |
| Color (1” lovibond cell) | not darker than 50 yellow, 5 red |
| Flash point minimum 250 degree F (121 degree C) | |
| Packing | local: bulk in tank vessel, tank truck |
| export: Flexibag, drum or consumer packs |
